First making olioebollen, a NH winter treat, on a 40°C day in my north facing kitchen.
Now, I have had a hankering for pisaladiere so there i was trying to make fucking pastry on a 39°C day! (I thought it was a dough base, like pizza but noooo!!!!!!!!!!! Pastry!
Now, I have had a hankering for pisaladiere so there i was trying to make fucking pastry on a 39°C day! (I thought it was a dough base, like pizza but noooo!!!!!!!!!!! Pastry!