Food thread

HBS Guy

Head Honcho 💉💉
Staff member
Yeah, that is an easy way. Could try using buttermilk or yoghurt to provide the acidity. Plenty of time to experiment.
 

HBS Guy

Head Honcho 💉💉
Staff member
Been measuring and pounding spices. My hands smell like the aniseed section of a lollyshop!
 

HBS Guy

Head Honcho 💉💉
Staff member
shit weather in Adelaide today! 30°C on the SECOND day of spring!

BUT

tonight I will have saltimbocca for dinner! YUM!
 

HBS Guy

Head Honcho 💉💉
Staff member
Make them yourself, I guess? Or find a GOOD Mex/TexMex restaurant?

Think I tried to make them not 100% successful.
 

HBS Guy

Head Honcho 💉💉
Staff member
Going to make a big batch or beef rendang this weekend. Need to buy a shotload of dried ground spices—take them to Tassie next trip.

Been making lists of dried food I can take to Tassie, cheaper to buy in Adelaide.

Rice and pasta
Flour, polenta
Dried beans, peas, lentils

etc.

Even some good packet soups, couple sticks mettwurst, jerky


Any suggestions?
 
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