Food thread

HBS Guy

Head Honcho
Staff member
Yeah, that is an easy way. Could try using buttermilk or yoghurt to provide the acidity. Plenty of time to experiment.
 

HBS Guy

Head Honcho
Staff member
shit weather in Adelaide today! 30°C on the SECOND day of spring!

BUT

tonight I will have saltimbocca for dinner! YUM!
 

HBS Guy

Head Honcho
Staff member
Make them yourself, I guess? Or find a GOOD Mex/TexMex restaurant?

Think I tried to make them not 100% successful.
 
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