Ima da Sheriff
That sounds really goodGoing to make Mango Butter with cardamom seeds. Utterly deelish! The mangoes I bought are a trifle overripe so will cut down the sugar and add some lime zest and juice for some tartness. Recipe is from an English book, “Sensational Preserves” by Hilaire Walden, my fave preserves book by far. It was a library book, last borrowed 20 Oct 2010 Slice of bread, slather with the butter, yummy lunch!
A great spread which is what I want it for, quick lunch on my block. Can make it a layer in a layer cake, add to ice cream or fruit salad etc. A fruit butter is just the fruit boiled down until it is the consistency of soft butter. Use it in mango chicken, etc.
for me it was overboiled mash potatoes... no salt no butter just a lifeless blob on a plate....After we arrived here Mum forcefed us trombone—cheap and filling I suppose. Now I cannot stand anything in the pumpkin family. Is a problem—soup du jour is pumpkin soup 90% of the time.