Food thread

jovialmo

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Hmmmmmmm eating a fantastic juicy rock melon with some lovely tangy prosciutto. Soooooo delicious!

Tomorrow, some pasta with tomato sauce then chicken involtini with spinach and a few boiled new potatoes. Pannetone for desert if there is any room :)
 

jovialmo

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Fuck! Only one entry in the food thread? Hmmmm :grn

Well, just finished some more yummy Maggie beer icecream, quince & bitter almond. Very good, but not smoooooth like I love in an icecream. Yummmmmmmyyyyyyyyyyyyy but not my fave,

Picky cunt, aren't I?
 

Left of Centre

Gold member
I ate a steak sandwich for dinner.

Boring I know :bgrin

Was thinking I might get enough mangos for a nice Burmese pork curry but I think I will be in South Oz by the time they ripen - fuck all fruit under these conditions.
 

jovialmo

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Hmmm thai lime roast chicken for dinner tonight.

Won't start that for another couple hours yet, too fucking hot!

Will do the cheese cake first
 

jovialmo

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Will have to do the fucking cheesecake tomorrow. My stove is fucked so it is taking too fucking long to cook the fucking chicken and I am fucking hungry! The delicious smells coming from the kitchen does not make the hunger less! AAARRRGGGHHHH!!!!!
 

jovialmo

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FUCK!!! the cheesecake I cooked has a big fucking crack on the top! Sob!

Oh well, quickly cover with the berries & currants :bgrin
 

jovialmo

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Man, it is seriously good! Smmmmooooooooootttthhhhhhhh and rich. Sumptuous!

Yet there is some crunch from the macadamia & choc chip desert dip I put on the bottom of the springform.

Fucking filling too!
 

jovialmo

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Hmmmmm I do love dill gherkin! Bought a 3Kg jar of them, will finish them by New Years I bet! Crunch!
 

jovialmo

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Prosciutto is Parma ham. Buy it in an Italian butcher/food shop. Sliced really thin delicious with rock or honeydew melon, nice and tangy.
 

jovialmo

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As always, my mind is turning to what to contribute to the Christmass dinner.

I am thinking a potato salad. Not one of these things that look like white bricks cemented by cum.

Think new season, small, yellow-fleshed waxy potatoes, steamed in jackets until just this side of completely cooked. Cool, toss in butter, sprinkle with paprika. I will make some sort of green salad to put the potatoes on, pour over dressing just before serving. I am thinking of dressing this up with some of the superb WA sardines, either bought already cooked and marinated, or cook the sardines myself with fennel seed or fennel bulb sliced thinly (some of this can go in the green salad too.) Place sardines radiating out from the salad, with a dill gherkin in between.

Now, that's what I call a potato salad! Will need a huge plate to put it all on.
 

Cherie

Active member
I was very interested in that recipe until you mentioned sardines :b

I have a recipe for potaoe salad based on a german recipe someone very kindly shared with me..
The ingredients include dill/pickles and sour cream/mayonaisse/egg , if your interested.
 
A

Anonymous

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That sounds nice Auzgurl. Post the recipe. I'm always looking for good salad recipes. I agree with you about the sardines and the potato salad - very strange combination. If you had to use any fish at all - I would finely chop a couple of anchovies and mix it into the salad.
 

jovialmo

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Don't forget these are fresh, not canned, sardines. Well, it was just a suggestion--think I will road trial that this weekend. Can dress it up a bit, a few onion rings overlapping down the length of the sardines
 

jovialmo

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went to Farmers Market and bought a whole kilogram of fresh, picked-quite-ripe cherries for only $8.00!! Gonna gorge on the bastards! Also bought blackberries fresh fresh fresh eat them with icecream oh yeah i will!!!!!
 

jovialmo

Administrator
Staff member
Looking for a fave chicken curry.

I have chicken :roll and onon, ginger, chilies, garlic, curry leaves, a lime, kaffir lime leaves, lemon grass growing by the back veranda and all the usual spices: star anise, cardamom, nutmeg, mace bark, cinnamon stick, turmeric, fenugreek yadda yadda.
 
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